The jury (of four to six, if I'm counting all the people who gave input) have come to a decision. The next wine we begin to make, starting possibly this weekend or next week, is...drum roll...WELCH'S!
(http://www.commonsensewithmoney.com/wp-content/uploads/2009/09/welchs-juice.jpg)Believe it or not, you can make wine out of Welch's grape juice (normal juice or frozen concentrate), and rumor has it that it's not bad stuff. We're going to give it a shot! Also it is cheap...mead, as one juror suggested, would be a lot of fun. However mead is honey wine, and unfortunately, honey is effing expensive!
After the weekend, as of Sunday night, we will be at the one week mark for our strawberry wine. There will be pictures and an update of how it's going, along with information on whether or not we are growing mold, fungus, or bacteria instead of just yeast! Hopefully we're not turning into vinegar over there...
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ReplyDeleteYeah, I remember doing that back in high school. wow that was a really long time ago...good luck, so would love to try some when you are done :)
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